Tod Blend
The recipe for Tod Blend is a closely guarded secret! With three of the finest coffees from South America, Africa and Asia, this well-balanced coffee turns out as a full-bodied medium blend. Fruit notes from the African coffee combine with South American nuttiness and hint of chocolate that is synonymous with certain Asian coffees.
Espresso Creama
Blended from the finest Brazilian and Indian beans for that perfect combination of a smooth coffee taste with a caffeinated kick. With strong aromas of caramel and a full bodied roasty finish, this blend is perfect for making everything from Lattes and Cappuccinos to Mochas and Frappes. A multi award winning blend at the Great Taste Awards and a local favourite!